Summary

Ingredients

• 375 g meat sausae
• 2 medium onion (s)
• 2 medium pickled cucumber (s)
• 2 medium tomato (s)
• 2 tablespoon oil (salad oil)
• 1 teaspoon vinegar - essence (25%)
• 4 teaspoons mustard
• 2 tablespoon parsley, chopped
• salt
• pepper
• sugar
• 1 tablespoon water

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Instructions

1. Halve the meat sausage and cut into slices. Peel the onion and cut into rings, thinly slice the pickles. Wash tomatoes and cut into slices as well.
2. Mix the oil with the vinegar essence, mustard and 1 tablespoon water. Then pepper, salt and sugar. Mix in the parsley.
3. Pour the sauce over the ingredients, mix well and serve.