Witch Fingers

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead all ingredients (except almonds) together. Wrap in foil and chill in the refrigerator for 1 hour or in the freezer for 15 minutes.
Then shape 25 finger-length rolls out of the dough. Press an almond at each end and make light cracks with a knife. Place on a baking sheet lined with baking paper.
Bake in the oven preheated to 180 ° C for 15 minutes.

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