Witch Fingers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams flour
  • 100 g butter
  • 60 g suar, or powdered suar
  • 1 point vanilla sugar
  • 1 egg yolk
  • 1 pinch (s) salt
  • Almond (s), whole
Witch Fingers
Witch Fingers

Instructions

  1. Knead all ingredients (except almonds) together. Wrap in foil and chill in the refrigerator for 1 hour or in the freezer for 15 minutes.
  2. Then shape 25 finger-length rolls out of the dough. Press an almond at each end and make light cracks with a knife. Place on a baking sheet lined with baking paper.
  3. Bake in the oven preheated to 180 ° C for 15 minutes.

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