Summary

Ingredients

• 150 grams flour
• 100 g butter
• 60 g suar, or powdered suar
• 1 point vanilla sugar
• 1 egg yolk
• 1 pinch (s) salt
• Almond (s), whole

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Instructions

1. Knead all ingredients (except almonds) together. Wrap in foil and chill in the refrigerator for 1 hour or in the freezer for 15 minutes.
2. Then shape 25 finger-length rolls out of the dough. Press an almond at each end and make light cracks with a knife. Place on a baking sheet lined with baking paper.
3. Bake in the oven preheated to 180 ° C for 15 minutes.