Summary

Ingredients

• 125 g fruit tea (raspberry and forest berry tea)
• 1 kg rock candy, white
• 1 ½ liters water
• 3 sachets citric acid
• 1 liter grain

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Instructions

1. Bring the water with rock sugar to the boil, add the tea and citric acid. Let it steep for 24 hours, then strain. Add the grain and bottle the liqueur and enjoy. Makes about 3 liters.
2. If you want it even stronger, you can add even more grain.