Summary

Ingredients

• 6 egg (s)
• 250 grams sugar
• 1 tablespoon vanilla sugar
• 150 ml lemonade
• 250 ml oil
• 420 g flour
• 1 packet baking powder
• Food coloring as desired
• 150 g powdered suar
• Lemon juice
• Sweets, (colorful sugar sprinkles)

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Instructions

1. Beat the eggs with sugar and vanilla sugar until they are white. Add lemonade and oil and keep beating. Mix the flour with the baking powder and stir in.
2. Quarter the dough and color each portion with a different color. Spoon the colored dough into a king pan or muffin tins. Bake at 180 ° C for about 55 minutes, muffins of course shorter (stick test).
3. Mix the powdered sugar with lemon juice, cover the cooled cake with the icing and decorate with sugar sprinkles.