Quark – Crumb Cake with Colorful Sprinkles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 125 g butter
  • 100 g suar
  • 1 packet vanilla sugar (bourbon)
  • 1 egg (s)
  • 1 pinch (s) salt
  • 250 g flour
  • 0.5 ½ pack baking powder
  • 500 g quark
  • 0.5 ½ pack sauce powder, vanilla
  • 1 small egg (s)
  • 100 g suar
  • 0.5 ½ lemon (s), untreated, which the grated zest
  • 80 g suar
  • 120 g flour
  • 1 packet vanilla sugar (bourbon)
  • 80 g butter
  • 100 g suar
  • 120 g flour
  • 3 tablespoon cocoa powder
  • 80 g butter
Quark – Crumb Cake with Colorful Sprinkles
Quark – Crumb Cake with Colorful Sprinkles

Instructions

  1. For the dough, stir 125 g butter until creamy, add 100 g sugar, vanilla sugar, a pinch of salt and 1 egg and stir in. Mix 250 g flour and baking powder and stir in as well. (preferably with the dough hook of the hand mixer), so that a crumbly mass is created. Place the dough on a baking sheet (28 x 30 cm) and press on with floured hands.
  2. For the quark topping, spread the quark through a sieve and mix it with the sauce powder, egg, sugar and the grated lemon zest.
  3. For the light crumble, rub 80 g sugar, 120 g flour, vanilla sugar and 80 g soft butter with your hands into crumbs.
  4. Process the chocolate sprinkles from the 100 g sugar, 120 g flour, 3 tablespoons cocoa powder and 80 g soft butter in the same way.
  5. Spread the quark topping on the dough and distribute the light and dark sprinkles evenly over the top. Bake the cake in a preheated oven at 190 ° C (second rack from the bottom) for 30 to 35 minutes.
  6. Tip:
  7. I always make the crumbles with melted butter, then they get nice and crispy.

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