Quark Cake with Sprinkles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 375 grams sugar
  • 2 tablespoon semolina
  • 5 egg (s)
  • 250 g butter
  • 2 lemon (s), squeezed
  • 500 g quark
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
Quark Cake with Sprinkles
Quark Cake with Sprinkles

Instructions

  1. Mix the flour with the baking powder in a bowl. Add 125 g sugar, 1 egg, lemon juice and 125 g cold, sliced butter and work with a whisk until crumble is formed. Put half of the crumble in a springform pan and press down on the whole area.
  2. Mix the semolina, quark, 250 g sugar, 125 g butter, vanilla sugar, juice of the second lemon, a little lemon zest and 4 eggs together and spread the mixture on the bottom. Spread the rest of the crumble on the quark filling.
  3. Bake in the gas stove at level 3-4 for about 45 minutes (should be 200 ° electric, 180 ° convection - no guarantee). The cake can be baked the day in advance so that it still has time to steep.

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