Marzipan Quark Cake with Apples and Sprinkles
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apples, sort as desired, approx. 750 g
- 0.5 ½ lemon (s), juice from it
- 400 g flour
- 280 g suar
- 1 packet baking powder
- 300 g butter, soft
- 4 medium egg (s)
- 100 g marzipan paste
- 1 packet vanilla sugar
- 250 g low-fat quark
- 1 tablespoon powdered sugar
- some fat and breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Wash, peel, quarter and core the apples. Score the curve with the prongs of a fork. Drizzle with lemon juice to prevent them from turning brown. Grease a springform pan (26 mm) and sprinkle with breadcrumbs.
- Mix the flour with 200 g sugar and baking powder. Add 200 g butter in flakes and 2 eggs. Knead the dough until smooth with the dough hook of the hand mixer. Press half of the dough into the mold as a base, pressing approx. 3 cm up the edge. Set the mold aside.
- Dice the room-warm marzipan and stir with 100 g butter until creamy. Separate 2 eggs, stir 80 g sugar, vanilla sugar, quark and egg yolk into the marzipan mixture. Beat the egg white until stiff and fold in with a spatula or whisk.
- Pour the quark mixture into the springform pan and smooth it out. Distribute the apple quarters in the springform pan with the curvature upwards and press lightly into the mixture.
- Pluck the rest of the dough with your hands into sprinkles and sprinkle evenly over the apples. Bake in a preheated oven (175 ° C, fan oven 150 ° C) for 1 to 1 ¼ hours.
- Take the cake out of the oven and let it rest for 15 minutes. Then remove from the edge of the mold with a knife and let cool for 2-3 hours. Then remove the cake from the mold and let it cool down completely. But it is also lukewarm a pleasure. Finally dust with powdered sugar.
- The cake is also easy to freeze.
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