Apple Quark Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 125 g suar
- 1 packet vanilla sugar
- 125 g butter, or mararine
- Fat, for the shape
For the filling:
- 350 ml applesauce
- 150 g butter, or mararine
- 125 g suar
- 1 packet vanilla sugar
- 1 tablespoon lemon juice
- 2 egg (s)
- 500 g low-fat quark
- 1 packet custard powder
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Dough:
- Mix the flour, except for 2 spoons, sugar and vanilla sugar. Melt the fat and pour over it. Use the dough hook of the hand mixer to make crumbles. Sprinkle the remaining flour over the crumble and shake well in a bowl.
- Grease a springform pan (26 cm) and press 2-thirds of the dough onto the base.
- Spread applesauce on the base.
- Filling:
- Put the fat in a bowl and stir until frothy. Add sugar, vanilla sugar, lemon juice and stir in. Add the eggs one after the other and stir the mixture until creamy. Stir in the quark and pudding powder.
- Spread the vanilla quark mixture on the applesauce and sprinkle the remaining crumble dough on the edge. Bake cakes in a preheated oven (gas stove: level 3, electric stove: top / bottom heat 200 ° C) for 45 - 50 minutes.
- Let the apple quark cake cool down a little and remove it from the mold. Dust with icing sugar after cooling. Serve with cream if necessary.
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