Quince Cake with Quark Filling and Sprinkles

Summary

Prep Time	40 mins
Cook Time	45 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Quince Cake with Quark Filling and Sprinkles

Instructions

Cut the quince into wedges, remove the core. If you really want to, you can peel it, but you don`t have to.
Put the quince with 50 g sugar and the cinnamon stick in a saucepan and just cover with water. Cook for about 15 minutes. Pour quince into a colander. Pick up the brew.
Knead the flour, almonds, butter and 90 g sugar to make crumble. Line the springform pan with 2/3 of it and form an approx. 3 cm high rim.
Mix quark, egg, pudding powder, 50 g sugar (if you like it very sweet, you can take a little more) with approx. 400 ml quince stock and spread on the floor. Place the quince slices on the quark mixture and spread the remaining dough on top as a crumble.
Bake in the oven at 180 ° C for about 45 minutes.

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