Marshmallow – Quark Filling for Cakes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g marshmallow (s)
  • 500 g quark
  • 1 teaspoon, heaped with vanilla sugar
Marshmallow – Quark Filling for Cakes
Marshmallow – Quark Filling for Cakes

Instructions

  1. Melt the marshmallows either in the microwave on low power or in the oven at 90 ° C (grease the bowl well!).
  2. Mix with the quark and vanilla sugar.
  3. Fill the bottoms with it and chill.
  4. Sufficient for 1 x fill.
  5. You can spice up the cream with fruits or chocolate sprinkles or something similar.
  6. I mixed in some Batida de Coco and raspberries here. Delicious!
  7. Also suitable as a dessert.

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