Go Back

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

Marshmallow – Quark Filling for Cakes
Marshmallow – Quark Filling for Cakes
Print Recipe Pin Recipe

Instructions

  1. Melt the marshmallows either in the microwave on low power or in the oven at 90 ° C (grease the bowl well!).
  2. Mix with the quark and vanilla sugar.
  3. Fill the bottoms with it and chill.
  4. Sufficient for 1 x fill.
  5. You can spice up the cream with fruits or chocolate sprinkles or something similar.
  6. I mixed in some Batida de Coco and raspberries here. Delicious!
  7. Also suitable as a dessert.