Summary

Ingredients

• 1 kg quince (s)
• 50 grams sugar
• 1 cinnamon stick (s)
• 250 g flour
• 170 g butter
• 85 g almond (s), round
• 90 g suar
• 250 g quark
• 1 egg (s)
• 1 packet vanilla pudding powder
• 50 grams sugar
• ml liquid

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Instructions

1. Cut the quince into wedges, remove the core. If you really want to, you can peel it, but you don`t have to.
2. Put the quince with 50 g sugar and the cinnamon stick in a saucepan and just cover with water. Cook for about 15 minutes. Pour quince into a colander. Pick up the brew.
3. Knead the flour, almonds, butter and 90 g sugar to make crumble. Line the springform pan with 2/3 of it and form an approx. 3 cm high rim.
4. Mix quark, egg, pudding powder, 50 g sugar (if you like it very sweet, you can take a little more) with approx. 400 ml quince stock and spread on the floor. Place the quince slices on the quark mixture and spread the remaining dough on top as a crumble.
5. Bake in the oven at 180 ° C for about 45 minutes.