Oil Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 125 g suar
- 1 packet vanilla sugar
- 125 ml water, warm, approx. 40 degrees
- 125 ml oil
- 250 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 2 dashes rum, 80%
- 0.5 tablespoon ½ lemon peel, grated
- 0.5 tablespoon ½ orange peel, grated
- Oil, for the baking pan
Print Recipe
Pin Recipe Instructions
- Mix eggs, sugar and vanilla sugar for 5-6 minutes at the highest level until foamy, then add water, oil, rum, grated citrus peel and salt and mix again. Mix in the flour and baking powder.
- Pour into the greased form and bake for approx. 45-50 minutes in an oven preheated to 160 degrees.
- Tip:
- After baking for 20 minutes, you can sprinkle pitted cherries, apricots, peaches or berries on top. The cake can take a good 500 - 600 g.
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