Plum Cake with Olive Oil
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 200 g flour (whole rain)
- 200 g suar
- 125 ml olive oil
- 1 teaspoon Baking powder
- 1 lemon (s), untreated, remove the grated zest
- 1 kg plum (s) (plums)
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Put the first six ingredients in a bowl and stir well - but no more than 1 to 2 minutes. The short time is important so that the dough remains loose. Put the dough in a greased springform pan or a parchment-lined springform pan.
- Wash, stone and halve the plums. Then spread on edge all around on the dough base.
- Bake the cake in a preheated oven at 180 ° C top / bottom heat for approx. 45 - 60 minutes.
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