Carrot Spaghetti in Olive Oil

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 carrot (s)
  • 0.5 clove ½ garlic
  • 2 tablespoon olive oil
  • salt and pepper
  • 100 ml water
  • parsley
  • Sunflower seeds
Carrot Spaghetti in Olive Oil
Carrot Spaghetti in Olive Oil

Instructions

  1. Cut the peeled carrots into spaghetti with the spiral cutter. Finely chop the garlic.
  2. Heat the olive oil in a saucepan or pan and add the carrots. Season with salt and pepper, then add the garlic. Add water as required (a lot of water = soft spaghetti, little water = firm spaghetti). Let it cook for about 5 minutes.
  3. Add finely chopped parsley and sunflower seeds to taste, continue cooking for about 2 minutes and serve. Also tastes good without side dishes.

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