Summary

Ingredients

• 3 egg (s)
• 200 g flour (whole rain)
• 200 g suar
• 125 ml olive oil
• 1 teaspoon Baking powder
• 1 lemon (s), untreated, remove the grated zest
• 1 kg plum (s) (plums)
• possibly fat for the mold

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Instructions

1. Put the first six ingredients in a bowl and stir well - but no more than 1 to 2 minutes. The short time is important so that the dough remains loose. Put the dough in a greased springform pan or a parchment-lined springform pan.
2. Wash, stone and halve the plums. Then spread on edge all around on the dough base.
3. Bake the cake in a preheated oven at 180 ° C top / bottom heat for approx. 45 - 60 minutes.