Summary

Ingredients

• 200 g mozzarella, (mini balls)
• 200 g cocktail tomatoes
• 1 bunch spring onion (s)
• pepper
• Seasoned Salt
• 1 tablespoon olive oil

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Instructions

1. Cut the spring onions into small pieces, halve or quarter the cocktail tomatoes, depending on the size.
2. Put both in a bowl and add the mozzarella laminis. Season to taste with herb salt, pepper and olive oil.
3. Be sure to use the Mozarellaminis, as the 100 g ball makes the salad mushy. The salad tastes best when it has been able to steep for a few hours.