Ball Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g mozzarella, (mini balls)
  • 200 g cocktail tomatoes
  • 1 bunch spring onion (s)
  • pepper
  • Seasoned Salt
  • 1 tablespoon olive oil
Ball Salad
Ball Salad

Instructions

  1. Cut the spring onions into small pieces, halve or quarter the cocktail tomatoes, depending on the size.
  2. Put both in a bowl and add the mozzarella laminis. Season to taste with herb salt, pepper and olive oil.
  3. Be sure to use the Mozarellaminis, as the 100 g ball makes the salad mushy. The salad tastes best when it has been able to steep for a few hours.

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