Summary

Ingredients

• 4 fish fillet (s) (e.g. cod)
• salt and pepper
• 50 g bacon, strips
• 2 cloves garlic
• butter
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 2 tablespoon olive oil
• 0.5 teaspoon ½ sambal oelek
• 2 bunches parsley, chopped
• Lemon juice

Print Recipe Pin Recipe

Instructions

1. Butter the ovenproof form, add the salted, peppered and lemon-sprinkled fish. Sprinkle with bacon strips. Put the garlic slices on top and cover with flakes of butter. Cover with a mixture of balsamic vinegar, sugar, olive oil, sambal and chopped parsley. Bake at 200 ° C (preheated) for about 20 minutes.