Balsamic – Bacon Fish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (e.g. cod)
- salt and pepper
- 50 g bacon, strips
- 2 cloves garlic
- butter
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 2 tablespoon olive oil
- 0.5 teaspoon ½ sambal oelek
- 2 bunches parsley, chopped
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Butter the ovenproof form, add the salted, peppered and lemon-sprinkled fish. Sprinkle with bacon strips. Put the garlic slices on top and cover with flakes of butter. Cover with a mixture of balsamic vinegar, sugar, olive oil, sambal and chopped parsley. Bake at 200 ° C (preheated) for about 20 minutes.
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