Balsamic Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g shallot (s)
- 3 tablespoon olive oil
- 10 tablespoon balsamic vinegar
- 2 tablespoon sugar, brown
Print Recipe
Pin Recipe Instructions
- Peel the shallots and fry them in olive oil in a smaller saucepan. Add balsamic vinegar, sugar and enough water to just cover the shallots. Simmer in a closed pot for about 15 minutes. Open the pot and let it cook over high heat and stir until the sauce takes on a syrupy consistency.
- Serve the onions at room temperature.
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