Onion Vegetables with Balsamic Vinegar and Honey
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s), red
- 5 clove (s)
- cinnamon
- 1 teaspoon, heaped peppercorns
- salt
- Sunflower oil
- 2 tablespoon honey
- 2 shots balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings and season with cinnamon, cloves, peppercorns and salt. Fry in sunflower oil for 10 minutes. Deglaze with balsamic vinegar, add the honey and glaze the onions for 4 - 6 minutes.
- The onion vegetables go well with grilled and hearty fried foods.
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