Summary

Ingredients

• 500 g shallot (s)
• 3 tablespoon olive oil
• 10 tablespoon balsamic vinegar
• 2 tablespoon sugar, brown

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Instructions

1. Peel the shallots and fry them in olive oil in a smaller saucepan. Add balsamic vinegar, sugar and enough water to just cover the shallots. Simmer in a closed pot for about 15 minutes. Open the pot and let it cook over high heat and stir until the sauce takes on a syrupy consistency.
2. Serve the onions at room temperature.