Summary

Ingredients

• 4 tablespoon mustard, medium hot
• 0.5 ½ small onion (s)
• 0.5 clove ½ garlic
• 1 tablespoon herbs, frozen or dried
• 100 ml balsamic vinegar, white
• 1 tablespoon vinegar, (wine vinegar)
• 1 tablespoon vinegar, (raspberry vinegar)
• 1 tablespoon vinegar, (herb vinegar)
• 0.5 ½ teaspoon, leveled salt
• some pepper, colored, from the mill
• Sweetener, liquid, to taste
• 1 teaspoon pumpkin seed oil
• 1 tablespoon rapeseed oil
• 300 ml olive oil
• Water, to dilute at will

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Instructions

1. All ingredients except oil and water are put in a measuring cup and mixed with a hand blender (magic wand) with the multi-knife until the onion and garlic are finely chopped. The oil is poured in in sips and continued to stir until a creamy emulsion has formed. Finally, it is diluted with a little water.
2. My advice:
3. this dressing is very suitable for marinating colorful leaf salads.