Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 tablespoon mustard, medium hot
- 0.5 ½ small onion (s)
- 0.5 clove ½ garlic
- 1 tablespoon herbs, frozen or dried
- 100 ml balsamic vinegar, white
- 1 tablespoon vinegar, (wine vinegar)
- 1 tablespoon vinegar, (raspberry vinegar)
- 1 tablespoon vinegar, (herb vinegar)
- 0.5 ½ teaspoon, leveled salt
- some pepper, colored, from the mill
- Sweetener, liquid, to taste
- 1 teaspoon pumpkin seed oil
- 1 tablespoon rapeseed oil
- 300 ml olive oil
- Water, to dilute at will
Print Recipe
Pin Recipe Instructions
- All ingredients except oil and water are put in a measuring cup and mixed with a hand blender (magic wand) with the multi-knife until the onion and garlic are finely chopped. The oil is poured in in sips and continued to stir until a creamy emulsion has formed. Finally, it is diluted with a little water.
- My advice:
- this dressing is very suitable for marinating colorful leaf salads.
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