Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tablespoon olive oil
- 10 tablespoon vegetable broth
- 7 tablespoon balsamic vinegar
- 7 tablespoon milk
- 2 teaspoons mustard, medium hot
- 2 teaspoons honey
- 3 tablespoon basil, frozen or fresh
- salt and pepper
- some sweetener, more liquid
- 2 teaspoons, leveled curry powder
- 1 medium onion (s), red
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the vegetable stock, onion and basil in a tall container and mix until creamy with a hand blender. Then stir in the chopped onion, broth and basil with a spoon.
- Season to taste with salt, pepper and sweetener. Goes well with rocket, lollo rosso or oak leaf salad.
- Instead of vegetable broth, simply vary with orange juice. Since the oil usually used for dressings is partially replaced by vegetable stock, a light dressing is obtained in combination with sweetener. Can be kept in a screw-top jar / bottle in the refrigerator for at least 5 days. Makes about 350 ml.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below