Summary

Ingredients

• 250 g butter
• 200 g suar
• 5 egg (s)
• 300 grams flour
• 200 g banana (s), (weiht without peel)
• 200 g almond (s), round
• 1 packet baking powder

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Instructions

1. Mix in the eggs and sugar until frothy, then stir in the kitchen-warm butter. Mash the banana with a fork and stir in the banana pulp alternating with flour / baking powder and ground almonds.
2. Put the dough in a greased bundt cake pan and bake in a preheated oven at 175 ° for 50-60 minutes (chopstick test).
3. Let the Gugelhupf cool, turn it out and decorate with icing, glaze or powdered sugar as you like.