Summary

Ingredients

• 200 g cauliflower
• 1 large banana (s)
• 1 lemon (s), add the juice
• 1 tablespoon currants
• 4 tablespoon heavy cream
• Salt or sprinkling seasoning
• possibly mandarins or cherries
• possibly curry

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Instructions

1. Wash the cauliflower, drain it and grate it into fine slices with a cucumber slicer. Peel and slice the banana and mix with the cauliflower and lemon juice.
2. Put the currants in a sieve and wash them thoroughly under a jet of hot water. Whip the cream until stiff and fold it with the currants into the salad, which is seasoned with a little salt or spice (fondor).
3. Then serve and garnish with tangerine slices or cherries, if desired.
4. If you like, you can also add a little curry to this fresh salad.