Summary

Ingredients

• 175 g flour
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ salt
• 75 g butter, soft
• 65 g suar
• 65 g suar, brown
• 1 large egg (s)
• 1 teaspoon vanilla sugar
• 2 ripe banana (s)
• 160 g chocolate sprinkles
• 80 g walnuts

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Instructions

1. Peel the bananas and mash them with a fork.
2. Sieve the flour and baking powder, add the salt and mix everything together.
3. Mix the butter, sugar and brown sugar well with the hand mixer. Add the mashed banana, egg and vanilla sugar and keep stirring.
4. Pour the flour mixture into the mass and work everything at low speed into an even dough.
5. Roughly chop the walnuts and stir in together with the chocolate sprinkles.
6. Use a teaspoon to place small heaps on a baking tray lined with baking paper, leaving a gap of approx. 5 cm between the individual heaps.
7. Bake at 190 ° C in a preheated oven for about 10 minutes.