Banana and Chocolate Cookies

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the bananas and mash them with a fork.
Sieve the flour and baking powder, add the salt and mix everything together.
Mix the butter, sugar and brown sugar well with the hand mixer. Add the mashed banana, egg and vanilla sugar and keep stirring.
Pour the flour mixture into the mass and work everything at low speed into an even dough.
Roughly chop the walnuts and stir in together with the chocolate sprinkles.
Use a teaspoon to place small heaps on a baking tray lined with baking paper, leaving a gap of approx. 5 cm between the individual heaps.
Bake at 190 ° C in a preheated oven for about 10 minutes.

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