Summary

Ingredients

• 4 banana (s), mashed
• 150 grams flour
• 100 g desiccated coconut
• 250 ml soy milk (soy drink), chocolate
• 1 pck. Pudding powder, (vanilla pudding powder)
• 1 bar chocolate, semi-sweet, vegan
• 150 g couverture, dark, vean
• 100 g spread (dark chocolate), vean
• 75 ml sunflower oil
• 0.5 ½ pack baking powder
• Possibly desiccated coconut, for sprinkling

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Instructions

1. Melt the chocolate bar, chop 50g of the couverture into pieces, mix with all other ingredients (except for the desiccated coconut for sprinkling), spread on a high baking sheet (lined with baking paper), bake for approx. 25-30 minutes at 180 °.
2. Let it cool down and melt and spread the rest of the couverture, if necessary sprinkle more coconut flakes over it. To cut in pieces.