Banana and Coconut Brownies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 banana (s), mashed
- 150 grams flour
- 100 g desiccated coconut
- 250 ml soy milk (soy drink), chocolate
- 1 pck. Pudding powder, (vanilla pudding powder)
- 1 bar chocolate, semi-sweet, vegan
- 150 g couverture, dark, vean
- 100 g spread (dark chocolate), vean
- 75 ml sunflower oil
- 0.5 ½ pack baking powder
- Possibly desiccated coconut, for sprinkling
Print Recipe
Pin Recipe Instructions
- Melt the chocolate bar, chop 50g of the couverture into pieces, mix with all other ingredients (except for the desiccated coconut for sprinkling), spread on a high baking sheet (lined with baking paper), bake for approx. 25-30 minutes at 180 °.
- Let it cool down and melt and spread the rest of the couverture, if necessary sprinkle more coconut flakes over it. To cut in pieces.
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