Banana Fudge Brownies

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cream cheese
  • 2 cup / s sugar
  • 4 egg (s), whisked
  • 3 banana (s), very ripe 08; mashed
  • 0.75 ¾ cup (s) cocoa powder
  • 2 cup flour
  • 0.5 teaspoon ½ salt
  • 1 teaspoon Baking powder
  • 1 packet vanilla sugar
Banana Fudge Brownies
Banana Fudge Brownies

Instructions

  1. Preheat the oven to 175 degrees. Grease a square baking pan (22 x 33 centimeters or similar). Mix the cream cheese and sugar thoroughly with the mixer, then gradually stir in the eggs. Finally stir in the bananas.
  2. Mix the dry ingredients and stir into the batter, do not beat too hard. Pour the mixture into the cake tin and bake for about 45 minutes. Let cool for at least 15 minutes and then cut into small squares.

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