Chewy Fudge Brownies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 250 g butter
- 300 g dark chocolate
- 50 g cocoa powder, unsweetened, NO Kaba
- 250 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
Print Recipe
Pin Recipe Instructions
- Melt the butter and chocolate in a saucepan on the lowest setting, stirring constantly, and remove them from the stove. Let cool down briefly.
- Beat eggs, vanilla sugar, salt and sugar for at least 5 minutes until they are nice and creamy. Now carefully add the cocoa butter mixture and continue beating briefly on the lowest setting (it would be best to use a spoon here).
- Finally, carefully fold in the flour that was mixed with the cocoa powder (stir only until the flour-cocoa mixture has mixed well with the dough and there are no more lumps).
- Pour the dough into a very well greased brownie pan (approx. 20 x 30 cm, can vary).
- Now put the form in the preheated oven and bake at 175 ° C top / bottom heat or 160 ° C fan for about 20 - 25 minutes. (Please be careful here, because every oven heats differently. The best way to see when the brownies are ready is by testing them with chopsticks. If there is still a bit of batter stuck to the chopsticks, they are done)
- Take the pan out of the oven at the end of the baking time and let it cool, as the brownies are still relatively soft right after baking. Cover with a glaze if you like.
- Cut into squares and serve.
- You should use the chocolate you like. The more bitter the chocolate, the higher the sugar content should be. That means with 85% chocolate you should use a good 250 g of sugar so that it is not too bitter.
- If you like it bitter, you can also use just 150-200 g of sugar. I like it sweeter, so I use milk chocolate and 200g sugar.
- The fudge brownies are particularly sweet, juicy, sticky and extremely chocolaty!
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