Chocolate Fudge Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 g walnuts, chopped
- 60 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 450 g dark chocolate
- 60 g butter, diced
- 300 g suar
- 4 egg (s), room temperature
- 1 packet vanilla sugar
- 100 g chocolate, whole milk, chopped
- 100 g chocolate, white, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top and bottom heat.
- Mix the flour, baking powder and salt in a bowl. Melt the dark chocolate with the butter in a water bath and then let it cool down to room temperature. In another bowl, beat the eggs, sugar and vanilla sugar on high for about 5 minutes to a frothy mass.
- Slowly stir the cooled dark chocolate mixture into the egg mixture.
- Then add the flour mixture. Stir in the chopped walnuts and the rest of the chocolate.
- Place tablespoon-sized heaps on the baking sheet, please note that there should be about 2-4 cm space between the individual cookies, as they will get even bigger.
- Bake for about 12-15 minutes at 180 ° C top and bottom heat. The cookies should then have cracks, a soft core and not be completely firm.
- Makes about 20 cookies.
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