Summary

Ingredients

• 115 g walnuts, chopped
• 60 g flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 450 g dark chocolate
• 60 g butter, diced
• 300 g suar
• 4 egg (s), room temperature
• 1 packet vanilla sugar
• 100 g chocolate, whole milk, chopped
• 100 g chocolate, white, chopped

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C top and bottom heat.
2. Mix the flour, baking powder and salt in a bowl. Melt the dark chocolate with the butter in a water bath and then let it cool down to room temperature. In another bowl, beat the eggs, sugar and vanilla sugar on high for about 5 minutes to a frothy mass.
3. Slowly stir the cooled dark chocolate mixture into the egg mixture.
4. Then add the flour mixture. Stir in the chopped walnuts and the rest of the chocolate.
5. Place tablespoon-sized heaps on the baking sheet, please note that there should be about 2-4 cm space between the individual cookies, as they will get even bigger.
6. Bake for about 12-15 minutes at 180 ° C top and bottom heat. The cookies should then have cracks, a soft core and not be completely firm.
7. Makes about 20 cookies.