Peanut Butter Chocolate Fudge Sundae
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet ice cream (vanilla)
- 200 g cream
- 100 g chocolate, whole milk, rouhly chopped
- 100 g peanut butter, smooth
- 3 tablespoon syrup
- 4 tablespoon brittle (hazelnut)
Print Recipe
Pin Recipe Instructions
- Put the cream, chocolate, peanut butter and syrup in a non-stick pan and let it heat, stirring constantly, until everything has melted and the ingredients have combined. It is important to use a pan, as the sauce cannot `caramelize` as well in a double boiler.
- It should now be a slightly viscous, shiny brown mass.
- Set the pan aside and put 2 large scoops of vanilla ice cream in each of 4 sundaes. Spread the slightly warm fudge sauce over it and then sprinkle each cup with a tablespoon of hazelnut brittle. Serve immediately.
- Your guests will love you!
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