Peanut Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g peanuts, roasted, salted
- 20 ml oil (sunflower oil)
- possibly salt
Print Recipe
Pin Recipe Instructions
- Chop the peanuts with salt in the food processor and add enough oil (approx. 20 ml) to make a creamy mixture. Keeps in the refrigerator for about 10 days.
About Editorial Staff
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