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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
250
g peanuts, roasted, salted
20
ml oil (sunflower oil)
possibly salt
Peanut Butter
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Instructions
Chop the peanuts with salt in the food processor and add enough oil (approx. 20 ml) to make a creamy mixture. Keeps in the refrigerator for about 10 days.