Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter, soft
- 130 g peanut butter, creamy
- 150 g suar, brown
- 100 g suar, white
- 2 large egg (s)
- 2 Table spoons milk
- 2 teaspoons vanilla extract
- 360 g flour
- 1 teaspoon baking soda
- 1 pinch (s) salt
- 250 g chocolate, dark, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees and line two baking sheets with parchment paper.
- Mix the soft butter, peanut butter with the two types of sugar until creamy. Add one egg at a time and stir in. Stir in the milk and vanilla extract. Mix the flour, baking soda and salt, add and stir in. Now stir in the chocolate, chopped into not too large pieces.
- Using a teaspoon, place well heaped piles on the baking sheet. Make sure that you leave space between the piles.
- Bake the biscuits in the oven for about 12-15 minutes, or until they are golden brown in color. That always depends on the size.
- Take out, let cool down briefly and then place on a wire rack with a spatula. Let cool down completely and serve. The amount of dough makes about 30 pieces.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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