Peanut Butter – Chocolate – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 60 g peanut butter, creamy or crunchy
- 40 g mararine or butter
- 180 g suar, brown
- 2 teaspoons butter-vanilla flavor
- 2 egg (s)
- 150 ml milk
- 2 tablespoon cocoa powder, unsweetened
- 180 g flour
- 1 teaspoon, heaped baking powder
- 12 teaspoons, leveled jam, your choice
Print Recipe
Pin Recipe Instructions
- The amount is enough for 12 muffins.
- First stir the peanut butter with the margarine / butter until creamy,
- then add the sugar and the vanilla flavor, continue stirring.
- Add the eggs and mix to a homogeneous mass.
- Pull the milk and cocoa powder under it,
- Mix in the flour and baking powder well.
- Half fill the wells of the muffin pan,
- Put a teaspoon of jam on top and cover with the rest of the batter.
- Bake at 160 ° convection for about 20 to 25 minutes
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