Summary

Ingredients

• 60 g peanut butter, creamy or crunchy
• 40 g mararine or butter
• 180 g suar, brown
• 2 teaspoons butter-vanilla flavor
• 2 egg (s)
• 150 ml milk
• 2 tablespoon cocoa powder, unsweetened
• 180 g flour
• 1 teaspoon, heaped baking powder
• 12 teaspoons, leveled jam, your choice

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Instructions

1. The amount is enough for 12 muffins.
2. First stir the peanut butter with the margarine / butter until creamy,
3. then add the sugar and the vanilla flavor, continue stirring.
4. Add the eggs and mix to a homogeneous mass.
5. Pull the milk and cocoa powder under it,
6. Mix in the flour and baking powder well.
7. Half fill the wells of the muffin pan,
8. Put a teaspoon of jam on top and cover with the rest of the batter.
9. Bake at 160 ° convection for about 20 to 25 minutes