Juicy, Extra-chocolate Fudge Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g chocolate, 85% cocoa content
- 200 g dark chocolate
- 350 g butter
- 6 egg (s)
- 400 g suar, brown
- 100 g suar, white
- 2 packs vanilla sugar
- 140 g flour
Print Recipe
Pin Recipe Instructions
- Melt the chocolate and butter over the water bath.
- Mix eggs and all types of sugar. Under no circumstances whip it until frothy! Add the chocolate mixture and stir well. Stir in the flour.
- Bake at 180 ° for 35 minutes.
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