Summary

Ingredients

• 100 g chocolate, 85% cocoa content
• 200 g dark chocolate
• 350 g butter
• 6 egg (s)
• 400 g suar, brown
• 100 g suar, white
• 2 packs vanilla sugar
• 140 g flour

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Instructions

1. Melt the chocolate and butter over the water bath.
2. Mix eggs and all types of sugar. Under no circumstances whip it until frothy! Add the chocolate mixture and stir well. Stir in the flour.
3. Bake at 180 ° for 35 minutes.