Chewy Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 300 g chocolate, bitter
- 200 g butter
- 4 egg (s)
- 200 g suar
- Butter-vanilla flavor
- 100 g flour
- 3 tablespoon cocoa powder
- 150 g walnuts, chopped
For the cast:
- 50 g chocolate, bitter
- 50 g butter
- 50 g powdered suar
- 1 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler and stir in the butter.
- Take off the stove and let cool down a bit.
- Grease a rectangular shape of approx. 15 x 30 cm or 20 x 20 cm.
- Preheat the oven to 190 ° C.
- Beat the eggs until frothy, pour in the sugar and beat until creamy.
- Add the vanilla flavor, chocolate mixture, flour and cocoa and stir in briefly. Finally fold in the walnuts and fill them into the prepared form.
- Bake in the preheated oven for about 25 minutes, until the surface is firm but the inside is still moist! (-> the chopsticks must come out slightly glued!)
- Let cool in the mold for at least 20 minutes.
- For the frosting, melt the chocolate, then stir in the butter, powdered sugar and cocoa.
- Spread on the slightly cooled brownies (you may need to knock them out of the pan beforehand).
- Either cut into cubes straight away and enjoy warm or let cool down and cut into 16-20 pieces as desired.
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