Easy-Peasy Banana-Nutella Brownies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 banana (s)
  • 1 cup flour
  • 1 cup sugar
  • 1 cup oil, e.g., rapeseed oil
  • 1 cup Nutella
  • 0.5 ½ cup milk
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 4 egg (s)
  • 5 tablespoon baking cocoa
  • 100 g nuts, chopped, optional
  • 100 g dark chocolate, chopped, optional
Easy-Peasy Banana-Nutella Brownies
Easy-Peasy Banana-Nutella Brownies

Instructions

  1. My cups have a volume of almost 300 ml.
  2. Preheat the oven to 175 ° C top / bottom heat (convection around 160 ° C).
  3. Mash the bananas with a fork. Mix all other ingredients in a bowl with a spoon and stir in the bananas.
  4. Pour the batter onto a baking sheet lined with baking paper or into a brownie pan and bake on the middle rack. The baking time is 20 minutes for the baking tray and 25 minutes for the brownie pan. Make a chopstick sample each time. When no more liquid batter sticks to the stick, the brownies are ready.
  5. Let cool down a bit on the tray and enjoy warm with a scoop of vanilla ice cream, cold with whipped cream and fresh fruit or simply enjoy it pure.
  6. Makes about 15 brownies.

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