Summary

Ingredients

• 3 banana (s)
• 1 cup flour
• 1 cup sugar
• 1 cup oil, e.g., rapeseed oil
• 1 cup Nutella
• 0.5 ½ cup milk
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 4 egg (s)
• 5 tablespoon baking cocoa
• 100 g nuts, chopped, optional
• 100 g dark chocolate, chopped, optional

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Instructions

1. My cups have a volume of almost 300 ml.
2. Preheat the oven to 175 ° C top / bottom heat (convection around 160 ° C).
3. Mash the bananas with a fork. Mix all other ingredients in a bowl with a spoon and stir in the bananas.
4. Pour the batter onto a baking sheet lined with baking paper or into a brownie pan and bake on the middle rack. The baking time is 20 minutes for the baking tray and 25 minutes for the brownie pan. Make a chopstick sample each time. When no more liquid batter sticks to the stick, the brownies are ready.
5. Let cool down a bit on the tray and enjoy warm with a scoop of vanilla ice cream, cold with whipped cream and fresh fruit or simply enjoy it pure.
6. Makes about 15 brownies.