Process all ingredients in the mixer or with the hand blender to a homogeneous, creamy mass and then put this in a greased loaf pan. Bake in a preheated oven at 170 ° C for about 35 minutes.
If desired, chopped nuts or fresh blueberries can be added to the dough. The banana bread tastes particularly good and juicy if a little maple syrup is poured over it directly after baking.