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Summary

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Banana Bread Without Flour and Sugar
Banana Bread Without Flour and Sugar
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Instructions

  1. Process all ingredients in the mixer or with the hand blender to a homogeneous, creamy mass and then put this in a greased loaf pan. Bake in a preheated oven at 170 ° C for about 35 minutes.
  2. If desired, chopped nuts or fresh blueberries can be added to the dough. The banana bread tastes particularly good and juicy if a little maple syrup is poured over it directly after baking.