Summary

Ingredients

• 200 g chicken fillet (s), diced
• 1 red pepper (s), diced
• 1 banana (s), sliced
• 1 onion (s), diced
• 1 can coconut milk
• salt and pepper
• curry

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Instructions

1. Roast the onions and chicken pieces in a pan with a little oil. Add paprika and banana pieces and fry briefly, then pour coconut milk over them. Season generously to taste and let the sauce thicken a little.
2. Rice is recommended as a side dish! If someone doesn`t like the banana taste, mango can be used instead. The meatless version can also be prepared with tofu!